We roast a variety of locally grown pumpkins and winter squash to make this classic autumn pie.
Storage
Fruit pies are best stored on the counter and eaten within 4 days of purchase.
Custard pies (including pumpkin and sweet potato) are best eaten within 2 days of purchase if stored on the counter, however they can also be refrigerated for up to a week.
Chess and nut pies can last up to a week on the counter.
Cream pies must be refrigerated and are best eaten within two days of purchase.
Meringue pies also must be refrigerated and are best eaten within 4 days of purchase.
The pies are fulfilled at room tempature (or cold in the case of our Ice Box Pies). You can reheat a pie by putting it uncovered in a 350 degree oven for 20 minutes. The chess, nut, fruit, and even custard pies are lovely served warm. They can also be enjoyed at room tempature.
Other
Our pies serve between 6-8 people. At our store, we typically cut 6 slices out the pies.
