Our light, not-too-sweet cheesecake with a holiday twist. Made with Ronnybrook eggnog and a touch of rum, and baked into a subtly spiced buttery gingerbread crust.
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Our light, not-too-sweet cheesecake with a holiday twist. Made with Ronnybrook eggnog and a touch of rum, and baked into a subtly spiced buttery gingerbread crust.