Available starting May 10th.
We know we're not supposed to play favorites, but this is the best pie we make.
We layer fresh seasonal berries and tart lemon curd over a bed of creamy mascarpone and delicate butter crust, then smother it all in an intensely flavored berry glaze.
Berries are either Strawberry, Blackberry, or Raspberry depending on seasonal availability.
Recommended by the New York Times!