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In Pie for Everyone, owner and namesake of Petee's, Petra Paredez (aka Petee) shares her personal repertoire of baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York staples. As Petee’s fans know well, great pie is all about a tender, flaky crust and perfectly balanced filling. This cookbook teaches you everything you need to know to recreate Petee’s shockingly delicious pies in your own kitchen, with easy-to-follow, step-by-step guidance. A champion of local foods, she spotlights independent farmers in profiles throughout the book, encouraging home bakers to seek out the very best ingredients. Filled with vibrant photography by former Petee’s Café barista Victor Garzón, and recipes ranging from traditional to inventive, Pie for Everyone invites us to share in the magic and endless appeal of pie.

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Cinnamon rolls

Cinnamon rolls

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